b'Rozmazluj sv\xc3\xa9 hosty: naserv\xc3\xadruj jim osv\xc4\x9b\xc5\xbeen\xc3\xad s barevn\xc3\xbdm ovocem z karafy\xc2\xa0Klarstein\xc2\xa0Sile. Sklenice se vypr\xc3\xa1zdn\xc3\xad rychleji, ne\xc5\xbe je znovu dok\xc3\xa1\xc5\xbee\xc5\xa1 naplnit.Stylov\xc3\xa1\xc2\xa0sklen\xc4\x9bn\xc3\xa1 karafa\xc2\xa0zaujme nejen sv\xc3\xbdm mimo\xc5\x99\xc3\xa1dn\xc4\x9b elegantn\xc3\xadm designem. K dispozici m\xc3\xa1 i odn\xc3\xadmateln\xc3\xbd ovocn\xc3\xbd \xc5\xa1p\xc3\xadz. \xc5\xa0p\xc3\xadz jednodu\xc5\xa1e na\xc5\xa1roubuj do z\xc3\xa1vitu ve v\xc3\xadku z u\xc5\xa1lechtil\xc3\xa9 oceli, ponapichuj na \xc5\xa1p\xc3\xadz sv\xc3\xa9 obl\xc3\xadben\xc3\xa9 ovoce a upevni praktickou koncovku. Kousky ovoce dodaj\xc3\xad vod\xc4\x9b sv\xc4\x9b\xc5\xbe\xc3\xad a lahodnou chu\xc5\xa5, ani\xc5\xbe se p\xc5\x99i nal\xc3\xa9v\xc3\xa1n\xc3\xad vody do sklenic karafa ucpala. Samoz\xc5\x99ejm\xc4\x9b, \xc5\xa1p\xc3\xadz se d\xc3\xa1 i vybrat, aby bylo mo\xc5\xben\xc3\xa9 karafu pou\xc5\xbe\xc3\xadt na hork\xc3\xbd \xc4\x8daj nebo studen\xc3\xbd d\xc5\xbeus. Ani jedno z toho nebude probl\xc3\xa9mem d\xc3\xadky proveden\xc3\xad z borosilik\xc3\xa1tov\xc3\xa9ho skla, kter\xc3\xa9 je d\xc3\xadky vysok\xc3\xa9mu obsahu b\xc3\xb3ru mimo\xc5\x99\xc3\xa1dn\xc4\x9b odoln\xc3\xa9 proti teplu i chladu. O bezpe\xc4\x8dnou manipulaci se nav\xc3\xadc postar\xc3\xa1 protiskluzov\xc3\xa1 silikonov\xc3\xa1 ru\xc4\x8dka, kter\xc3\xbd chr\xc3\xa1n\xc3\xad tv\xc3\xa9 ruky p\xc5\x99i serv\xc3\xadrov\xc3\xa1n\xc3\xad hork\xc3\xbdch a studen\xc3\xbdch n\xc3\xa1poj\xc5\xaf.A\xc5\xa5 u\xc5\xbe v kancel\xc3\xa1\xc5\x99i, nebo doma: zdrav\xc3\xa1 aromatizovat voda z\xc2\xa0karafy\xc2\xa0Sile\xc2\xa0od spole\xc4\x8dnosti\xc2\xa0Klarstein\xc2\xa0s r\xc5\xafzn\xc3\xbdmi variacemi ovoce p\xc5\x99in\xc3\xa1\xc5\xa1\xc3\xad dokonalou rozmanitost, aby si b\xc4\x9bhem cel\xc3\xa9ho dne dostate\xc4\x8dn\xc4\x9b pil a c\xc3\xadtil se vit\xc3\xa1ln\xc3\xad.'
