b'Rozmazlujte sv\xc3\xa9 hosty: naserv\xc3\xadrujte jim tepl\xc3\xa9 espresso nebo ledov\xc4\x9b studen\xc3\xbd drink.\xc2\xa0D\xc3\xadky\xc2\xa0sklenic\xc3\xad\xc2\xa0Vienna s dvojit\xc3\xbdm sklem od spole\xc4\x8dnosti\xc2\xa0Klarstein\xc2\xa0bude ka\xc5\xbed\xc3\xbd n\xc3\xa1poj jednodu\xc5\xa1e speci\xc3\xa1ln\xc3\xadm po\xc5\xbeitkem.Sklenice\xc2\xa0Vienna p\xc5\x99esv\xc4\x9bd\xc4\x8d\xc3\xad nejen svou zvl\xc3\xa1\xc5\xa1tn\xc3\xad eleganc\xc3\xad, ale tak\xc3\xa9 v\xc5\xa1estrannost\xc3\xad a inovac\xc3\xad.\xc2\xa0Izola\xc4\x8dn\xc3\xad \xc3\xba\xc4\x8dinek dvojit\xc3\xa9 st\xc4\x9bny chr\xc3\xa1n\xc3\xad va\xc5\xa1e ruce p\xc5\x99ed hork\xc3\xbdmi i studen\xc3\xbdmi teplotami a z\xc3\xa1rove\xc5\x88 velmi dlouho udr\xc5\xbeuje teplotu n\xc3\xa1poje.\xc2\xa0Ide\xc3\xa1ln\xc3\xad na espresso nebo pan\xc3\xa1ky.\xc2\xa0D\xc3\xadky extr\xc3\xa9mn\xc4\x9b odoln\xc3\xa9mu borosilik\xc3\xa1tov\xc3\xa9ho sklu, kter\xc3\xa9 se p\xc5\x99i teplotn\xc3\xadch v\xc3\xbdkyvech rozp\xc3\xadn\xc3\xa1 mnohem m\xc3\xa9n\xc4\x9b ne\xc5\xbe b\xc4\x9b\xc5\xben\xc3\xa9 sklo, m\xc3\xa1te v\xc5\xbedy po ruce ten spr\xc3\xa1vn\xc3\xbd hrnek na pod\xc3\xa1v\xc3\xa1n\xc3\xad ledov\xc4\x9b studen\xc3\xbdch drink\xc5\xaf i velmi hork\xc3\xbdch n\xc3\xa1poj\xc5\xaf.\xc2\xa0Termoefekt n\xc3\xa1dob s dvojitou st\xc4\x9bnou se tak\xc3\xa9 postar\xc3\xa1 o to, \xc5\xbee se na skle nevytv\xc3\xa1\xc5\x99\xc3\xad kondenzovan\xc3\xa1 voda.\xc2\xa0Optim\xc3\xa1ln\xc3\xad pro po\xc5\xbeitek ze studen\xc3\xbdch n\xc3\xa1poj\xc5\xaf v l\xc3\xa9t\xc4\x9b.Skute\xc4\x8dn\xc4\x9b poutaj\xc3\xad pozornost: d\xc3\xadky dvojit\xc3\xa9 st\xc4\x9bn\xc4\x9b\xc2\xa0sklenic Klarstein\xc2\xa0Vienna se zd\xc3\xa1, \xc5\xbee se v\xc3\xa1\xc5\xa1 n\xc3\xa1poj jakoby vzn\xc3\xa1\xc5\xa1\xc3\xad v hrne\xc4\x8dku.Zda jde o hork\xc3\xbd nebo ledov\xc3\xbd n\xc3\xa1poj: s\xc2\xa0sklenicemi\xc2\xa0s dvojitou st\xc4\x9bnou Vienna od spole\xc4\x8dnosti\xc2\xa0Klarstein\xc2\xa0m\xc3\xa1te v\xc5\xbedy po ruce ten spr\xc3\xa1vn\xc3\xbd poh\xc3\xa1r.'
