The Little Berlin Cookbook

The cuisine of Berlin is wholesome, down-to-earth and -- thanks to its multicultural heritage -- worthy of a cosmopolitan city. Born and bred Berliner Rose Marie Schulze presents the best recipes, starting off with the typical snacks you are served at Berlin's famous pubs: like meatballs, cured eggs, pickled fried herring, curried sausage or Doner kebab. Then you'll be spoilt for choice with such hearty dishes as potato or pea soup, Eisbein with sauerkraut, chicken fricassee, eel green, and Havel pike-perch. And if you have some room left for dessert, then why not sample some Berlin air, Rote Grutze or a piece of crumble cake. Guten Appetit!