Wok On

Wok this way! From dumplings and curries to stir-fries, every tasty and nutritious recipe in this cookbook can be made in 30 minutes or less. They are inspired by countries across Asia including Taiwan, Hong Kong, Malaysia and Vietnam and are simple enough to be made every day by every cook. The dishes includes lots of veg and use ingredients that are readily available in supermarkets. The majority are also suitable for those with gluten and dairy allergies